Yakitori are Japanese-style chicken skewers grilled over an open flame, and can be enjoyed from as a street food, as well as from restaurants that specialize in this dish. Yakitori restaurants serve a wide range of food in bite-sized portions. They range from casual, standing-room-only beer dens filled with noisy salarymen to more sophisticated sit-down restaurants. These delightful skewers can be eaten as a short pre-dinner snack of a few chicken with beer, or as a full meal filled with all sorts of delicious and surprising dishes. Yakitori can be enjoyed throughout Japan. Visitors to Fukuoka will want to check out the many food stalls along the Nakasu river that serve yakitori. If you are in Osaka there are a variety of yakitori establishments within a short walk from JR Tenma Station. Visitors to Tokyo can find a variety of yakitori in the Omoide Yokocho, Shinbashi and Koenji areas.
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