Wagyu Striploin on Tosa Binchotan 🇯🇵 Osaka

Wagyu Striploin on Tosa Binchotan 🇯🇵 Osaka

Ohta Wagyu Striploin grilled over Tosa binchotan in Osaka.
This was part of our visit to Niku Kappo Aratatsu.

Opened in October 2025, the restaurant presents Wagyu through a kappo style format where the chef prepares each dish directly in front of the guests. The approach focuses on controlled heat and ingredient handling rather than elaborate presentation.

The Striploin shown here comes from Ohta Gyu and was grilled using Tosa binchotan, one of Japan’s most respected charcoals. Its steady, clean heat allows the beef to develop a precise sear while maintaining structure inside.

Experiences like this highlight how charcoal, cut selection, and technique come together to shape the final expression of Wagyu.

Save this for your next Wagyu trip to Japan and subscribe as we continue exploring Wagyu, chefs, and Japanese food culture.

📍 Niku Kappo Aratatsu (肉割烹 新辰)
2-6-7 Nishishinsaibashi, S-Front Dotonbori 5F, Chuo-ku, Osaka, 542-0086
—–
Join us in our Wagyu journey with Humans of Wagyu!

Subscribe to this Channel: https://www.youtube.com/c/HumansofWagyu
Join us on Instagram: https://www.instagram.com/humansofwagyu/

Shop Wagyu in the United States!
https://us.humansofwagyu.com/

Shop Wagyu in the EU!
https://eu.humansofwagyu.com/
We ship to 30 countries in the EU: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain and Sweden.

Looking to use Wagyu for your business? We offer our Wagyu wholesale program in the EU and the US!
https://humansofwagyu.paperform.co/

Looking to Import Wagyu? Contact Us via our form below and we’ll reach back out!
https://www.humansofwagyu.com/import-wagyu

Check our Humans of Wagyu videos for recipes and experiences on Wagyu!
https://www.humansofwagyu.com

Thank you so much for joining into our wagyu journey! If you have any questions please let us know in the comments below we’ll respond!
Hope to see you again in our next video!

—–
#wagyu #wagyustriploin #binchotan #ohwagyu #osakafood #nikukappo #japanesebeef #wagyuinjapan #charcoalgrill #humansofwagyu #japanfoodculture