Shohei Ohtani LOVES This Tuna Pancake in Tokyo!

Japan byFood and Shizuka visit Tsukishima, Tokyo’s street food hotspot, to meet Bon-Chan, the famous tortoise adored by locals and visitors. The area is best known for monjayaki – a savory, gooey pan-fried batter – and we had to try it at one of the neighborhood’s most historic restaurants, even approved by Shohei Ohtani! Check it out on byFood ➡️https://bit.ly/4tD45fs

*Coming to Japan for the Sakura season? 🌸 Enjoy 30% OFF with byFood biggest campaign ever! ➡️ https://bit.ly/4tKNtCQ*

*Locations*
KYUEI MELON PAN
1 Chome-21-3 Tsukishima, Chuo City, Tokyo 104-0052

Yuniverso
1 Chome-10-4 Tsukishima, Chuo City, Tokyo 104-0052

MA GU RO YA
1 Chome-20-5 Tsukishima, Chuo City, Tokyo 104-0052

TIMELINE:
00:00 – Intro
01:02 – Kyuei Melon Pan
02:39 – Enjoy 30% OFF with byFood
03:14 – Yuniverso
05:36 – Special Guest
08:17 – About Tsukishima
09:38 – MA GU RO YA
16:25 – Outro

*About byFood*
ByFood is a platform that connects foodies with food experiences in Japan, from bustling food markets to serene countryside tastings. Besides exploring Japanese food culture in an authentic way, your booking fuels positive change! For every booking, we donate 10 meals to children in need through our Food for Happiness program. Ready for your next food adventure?

Browse trending restaurants and award-winning menus ➡️ https://bit.ly/3IBQ7Et
Find and book food experiences in Tokyo, Kyoto, Osaka and beyond ➡️ https://bit.ly/4agznyx
Want a tailor-made Japan experience? Let our travel experts craft culinary experiences just for you ➡️ https://bit.ly/48NU6dm

*Follow byFood online for more food and travel tips from Japan!*
Japan byFood on Facebook: https://www.facebook.com/japanbyfood
Japan byFood on Instagram: https://www.instagram.com/japanbyfood
Japan byFood on X: https://twitter.com/japanbyfood

20 Comments

  1. Bon chan so cute. 🐢 The chocolate crepe makes me hungry. Yum. Thanks for sharing your food adventures.

  2. What a great way to start the week! Still can’t believe you sat on a tortoise. Thank you Byfoods and team!

  3. That's a concha (shell) it's a Mexican sweet bread (pan). Original to Mexico as a breakfast sweet bread.

  4. Turtle probably living his best life with warm housing, regular meals, love from family. But putting costumes and little hats on wild animals not so common these days. Definitely a well cared for treasure of the community. ✅