I made salmon ozachuke and my life has been changed

As part of my journey to experience and cook more Japanese food this year, I made salmon ozachuke and it was SOOOOOO GOOOOOOOD. I dont know why I thought the broth flavor would be muted by the rice but this was a bowl of flavor bomb and I will be making it over and over again.

I ate it with a side of tako su, which was also my first time eating and making it, and I loved it as well.

What should I make next??