Best Wagyu Omakase in Japan 🥩 Kitan In Osaka

Best Wagyu Omakase in Japan 🥩 Kitan In Osaka

Ranked the 46th best steak restaurant in the world, and 3rd best in Japan, this omakase is built around Wagyu.

Instead of focusing on a single style, the course moves between fresh and dry aged cuts, served as Yakiniku, Sukiyaki, Sushi, Grilled Steak, and much more. Each dish showed a different way the same ingredient can behave depending on preparation.

Places like this help us understand Wagyu beyond just marbling, and how every season the ingredients can be adjusted to bring out the best of the beef.

Save this for your next trip and subscribe as we keep exploring Wagyu across Japan.

📍 Kitan -In-
〒542-0071 大阪府大阪市中央区道頓堀１丁目７−12
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