Tempura omakase at Tempura Koizumi (Kanazawa)

Tempura Koizumi is a 2 michelin starred and Tabelog Bronze restaurant in Kanazawa focusing on the art of tempura with ingredients from the Noto Peninula region. The batter is light and crisp using 100% safflower oil .

*Menu:

1. Crab and its miso relative

2. Lotus root with caviar

3. Butterbur

4. Squid

5. Sandfish

6. Stick Senior (hybrid of broccoli & kale)

7. Local farm salad

8. Spanish Mackerel

9. Shiitake

10. Crispy scale sea bream

11. Shayo onions

12. Cod sperm sac

13. Carrot

14. Daikon zushi

15. Tendon (shrimp kakiage rice)

16. Buckwheat ice cream