Onion beef sake mirin soy sauce msg salt pepper, these are staples! I heartily recommend putting rice on at 10pm and by the time you are tempted to order a pizza, you have a beautiful beef bowl to chow down. It’s filling, delicious, and you don’t need to throw out that last onion in your fridge. (I didn’t have beni shoga so I had to use sushi ginger)! Oops.
by CrochetDog
AloJapan.com