Cooking Omi Wagyu in Front of You 🇯🇵 Teppanyaki Experience

Cooking Omi Wagyu in Front of You 🇯🇵 Teppanyaki Experience

Omi Wagyu chateaubriand, grilled in front of us on the teppan.
This video captures a tenderloin course prepared live at Teppanyaki Ousaka in Osaka.

The chef portions Omi Beef tenderloin and grills it carefully on the iron plate, a hallmark of teppanyaki technique. Precision, timing, and heat control shape the final texture, allowing the natural qualities of Omi Wagyu to stand on their own.

This dish is part of a broader Wagyu course, served while overlooking Osaka’s skyline from the 19th floor of Plaza Hotel Osaka. The setting, pacing, and live cooking create a calm, focused dining experience centered on the beef.

If you are exploring Wagyu through teppanyaki in Osaka, this is a place where technique and atmosphere come together naturally.
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