Enjoy the taste of Hokkaido’s winter season with each dish and the view from the 45th floor. It’s like going on a journey, so why not savor the moment with all your senses?
◆ “Traveling Hokkaido with Ingredients”
[Period] Now held – Saturday, August 2026, 2
[Location] Restaurant Bellustar (Bellstar Tokyo, 45th floor)
[Offering time]
・Lunch 12:00-15:00 (LO 14:00)
・Dinner 17:30-22:00 (LO 21:00)
[Price]
・Dinner course TSUKI 17,000 yen
・Dinner course HOSHI 23,000 yen
*All prices include tax and service charge
AloJapan.com