Trying to recreate the beef ramen I had in Kyoto- need help decoding it.

On my recent trip to Japan, I had this beef ramen at a small local shop in Kyoto. It was so good that I ended up going there almost every day for lunch. I'm trying to recreate something close to it at home, but I'm not sure where to start.I'd be super grateful if anyone has a similar recipe that you can share.