Is this the current trend for tonkatsu? Loved this style.

This kind of tonkatsu really hit the spot for me.

The round, thick-cut pork tenderloin pieces, super juicy and tender, not the flat, wide cut you usually see.

Is this a newer or more trendy style of tonkatsu in Japan? I’m curious because I’ve been seeing this cut more often lately, and honestly, I love it way more.