Simmered Sea Bream Head (Arataki) made by my husband. The perfect Japanese traditional dinner to end the day. 🐟🥢✨

My husband 🤴🥖cooked this beautiful Sea Bream today. 🐟

In Japan, the head and collar of the fish are considered the most flavorful parts. Simmered with ginger, soy sauce, and sugar, the aroma is just incredible! Served with freshly cooked white rice and miso soup—this is what we call "Teishoku" (set meal) comfort at its best. 🍚🥣

Does anyone else enjoy fish collar or head? It might look unique, but the taste is truly a delicacy!