Most people think matcha comes from Kyoto – but Japan’s largest tea region is Shizuoka

When people think of matcha, Kyoto usually comes to mind.

That makes sense — Uji has a long history and incredible craftsmanship.

But in terms of production volume, Japan’s largest tea-producing region is actually Shizuoka.

Shizuoka accounts for around 40% of Japan’s total green tea production

and has the largest tea-growing area in the country.

A significant amount of tencha (the leaves used to make matcha)

is also grown here, especially in areas near Mt. Fuji.

I’m originally from Shizuoka and currently work in the tea industry in Japan,

and I find that many people are surprised by this.

The climate in Shizuoka — morning fog, large day–night temperature swings,

and clean water from Mt. Fuji — helps produce leaves with strong umami

and relatively low bitterness.

Kyoto is famous for matcha culture,

but a lot of the matcha people drink around the world

likely starts its journey in Shizuoka.

Just wanted to share some background.

Happy to answer questions if anyone’s curious.