The duality of my kitchen: My husband’s handmade Aji-fry vs. My “Void” Cake 💀

Thanks to everyone who showed love on my last post! I'm so happy you enjoyed it. ✨

I thought I’d share the hilarious contrast on our dinner table today.

Exhibit A (The Masterpiece):

My husband decided to go all out. He filleted the horse mackerel (Aji) from scratch and even made the tartar sauce by hand. It tasted like professional comfort food. 🐟🥢

Exhibit B (The Abyss):

Meanwhile, I tried to bake a simple chocolate cake. Somewhere along the way, I think I performed a ritual instead. It looks less like dessert and more like a portal to another dimension. 🌑🕳️

Same kitchen, two very different skill trees.

Hope this makes you feel better about your own cooking fails!😂