🥩 Tokushima Wagyu Striploin on the Teppan 🇯🇵🔥

🥩 Tokushima Wagyu Striploin on the Teppan 🇯🇵🔥

A classic teppanyaki lunch done right at Steakhouse Zen in Settsu Motoyama.

This course featured 120g of Tokushima Wagyu striploin, cooked to a clean medium rare on the teppan. Tokushima Wagyu is known for its gentle marbling and clear, beef-forward flavor, making it easy to enjoy without feeling heavy.

Before the steak, the course moved through a comforting mushroom soup, followed by seasonal grilled vegetables. One standout was Zen’s signature grilled tofu, topped with house tartar and garlic, creamy and delicate, almost cheese-like in texture.

What adds personality here is the chef’s presence. A bit of performance, confident technique, and precise timing, all without taking focus away from the beef.

The steak was served with three classic options: salt, garlic sauce, and ponzu, allowing the Wagyu’s character to come through in different ways.

A well-balanced teppanyaki experience, ideal for a relaxed Wagyu lunch in Kobe’s eastern area.

📍 Steakhouse Zen

兵庫県神戸市東灘区田中町1-1-4
☎️ 078-412-1515
🍽️ Lunch 11:30–15:30 (L.O. 14:30)
🍽️ Dinner 17:00–23:00 (L.O. 21:30)

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