1. Shizuoka – sakura shrimp kakiage
  2. Nagoya – aka miso katsu
  3. Yoro – marinated and grilled Hida beef
  4. Osaka – tempura A5 wagyu wrapped in shiso leaf topped with uni
  5. Kyoto – takoyaki
  6. Kobe – Kobe beef sirloin (that we grilled)
  7. Hiroshima – Hiroshima oyster okonomiyaki
  8. Chino – black bear stew
  9. Tokyo – ramen
  10. Narita – unagi don

by TriedForMitchcraft

AloJapan.com