









- Shizuoka – sakura shrimp kakiage
- Nagoya – aka miso katsu
- Yoro – marinated and grilled Hida beef
- Osaka – tempura A5 wagyu wrapped in shiso leaf topped with uni
- Kyoto – takoyaki
- Kobe – Kobe beef sirloin (that we grilled)
- Hiroshima – Hiroshima oyster okonomiyaki
- Chino – black bear stew
- Tokyo – ramen
- Narita – unagi don
by TriedForMitchcraft

AloJapan.com