The St. Regis Osaka will host the “St. Regis Strawberry Afternoon Tea” from December 26, 2025, to February 28, 2026.
The sweets selection includes the “Strawberry Cake with Madagascar Vanilla Cream and Basil Aroma,” featuring strawberry and basil purée layered with a hint of lime and wrapped in white chocolate; the “Fraisier with Pistachio Buttercream and Japanese Strawberries,” made by combining pistachio buttercream and domestically grown strawberries with biscuit; and the two-layered “Strawberry and Grand Marnier Custard Cream Puff.” Fresh strawberries will be served in a cocktail glass. Savories include the “Macaron with Duck Foie Gras Terrine and Strawberry Confiture,” a sandwich of house-smoked salmon and beet potato salad with strawberries, and a “Fukudome Komaki Farm Kochschinken and Gruyère Cheese Panini.” Two types of scones—plain and strawberry—will be served with clotted cream and strawberry jam.
The venue is the St. Regis Bar on the 12th floor. The afternoon tea is offered in six two-hour seatings between noon and 5:30 p.m. The price is 7,800 yen, or 9,800 yen with a glass of champagne, tax and service charge included.
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AloJapan.com