I Went To Tokyo For The Food!! π―π΅
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This is Tokyo, Japan, the largest urban area on Earth and one of the greatest food cities you will ever experience. Join me on a food tour as I explore the incredible japanese food scene, from ramen and mochi to delicious oysters, tasting a variety of unique street food along the way. This travel vlog showcases the exciting culinary experiences Tokyo has to offer. Letβs eat.
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DIRECTOR/HOST Β» David Hoffmann
PRODUCER/Sidekick Β» Nathan Plutzik
#japan #food #foodie #travel
23 Comments
#sponsored Be kind to yourself this year. Using Zocdoc is FREE – visit https://zocdoc.com/davidsbeenhere to find and instantly book an appointment with a top-rated, in-network doctor today.
Is this old video?
It was an interesting surprise to see Shinichi pop up.
yum
Here I am thinking David went bald getting older, he just has been shaving it.
Como to Aruba π¦πΌ
My question to you is: What are you doing there when that country is shaking like crazy, expecting the BIG EARTHQUAKE and TSUNAMI
I like that the people of Japan had kept their tradition as well as blending with the modern..culture is so important to any placr.. A that being said the foods do seem amazing. would love to try tuna/rrice…grilled salmon…all the fish dishes actually..great video as always David and I hope all is well. Thanks and safe travels.Peace always…
I'm Italian and I live in Tokyo 33 year trust me I can show you better secrets spots where no foreigners are going, but are very delicious places.The cost is also very Low!
What a delight to savor such diverse and unique Japanese cuisine! I hope you had a wonderful day.
That conveyor belt sushi was roughly $18 USD. I'm so jealous how cheap their fish prices are! That would have easily been $60+ in the US
That spot with the food on the conveyors remind me of a Japanese restaurant that I used to go to in New York City on I believe fifth Avenue. It was great thanks for another good video David.πππ½
Iβm used to the wasabi being green. I guess itβs different there are
Bless up brother.. hope u and family hav a splendid Xmas and New year… BTW I got a little package (online) to them yahoo boys πππ and it was opened β€β€β€ so I cant get ur money back but I can serve up a dinner xx lovely video m8 and I certainly would like to go Japan.. very clean and even the vending food looks better than the pony we get here πππ love u and team brother from myself and Mrs anon and the furballsβ€β€β€
thanks for this epic video David! Very nice ZocDoc sponsor, you need more!
have you seen the numbers on the onigiris? follow the step and you dont have to remove the label. You talk about instructions but dont follow it :p plus… you have to put the soy on the fish, not the rice.
Its great you met Shinichi san, him and his partner is just loving people. Oden is so good in winter, even in convenient store ones are deliciousπ
One more thing, onigiri at convenient stores and super markets they have a tab in the middle you pull it all the way around the onigiri. Then the sides you pul off. πβ€
This is a bunch of clips from his various trips to Japan.
Shinichi!!!! Whereβs sitoshi?
Are we able to access your itinerary for the ultimate food tour please?
The silver tool that came with the egg at the gyudon placeβyou crack the egg on top of it, and the white falls through so you can scoop out just the yolk. Try using it next time you come.
Love Japan; I've never been, but from your videos, it seems to have a clean, courteous culture. Among the variety of food, rice cake snacks, ramen, and uni are among my favorites, especially the rich, savory flavors of authentic ramen and the fresh, rich taste of uni. I enjoy every part of this video. I learned that strawberries are in season in Japan during winter. Great video.