Japan prepares to export frozen sushi to the U.S.

Food & Beverage

Chiyoda Sushi to start shipments in March; M&K to package the morsels in cardboard

Ready-to-eat sushi is widely available in American supermarkets, and despite Trump’s tariffs, Japanese companies see an opportunity to fill the demand with exports of frozen sushi. (Chiyoda Sushi)

KYOSUKE JINNO

January 2, 2026 18:00 JST

TOKYO — Chiyoda Sushi, operator of a take-out chain in Japan, in the spring will begin exporting frozen sushi to the U.S., where the raw treats will be sold in supermarkets and other retailers.