Wagyu in the Mountains of Kobe πŸŒ„πŸ”₯ Arima Yakiniku Tasuku

Arima Onsen is one of Japan’s most historic hot spring towns, tucked in the mountains near Kobe. After enjoying the baths, we stopped by a local Wagyu restaurant called Arima Yakiniku Tasuku.

We tried their fully trimmed Wagyu Ribeye, grilled simply and seasoned lightly. The style blends elements of Kappo, Teppanyaki and Yakiniku, creating a quiet and refined atmosphere in the middle of a mountain town.

A relaxing Wagyu meal after the Onsen, surrounded by nature and history, is hard to beat.

πŸ“ ARIMA YAKINIKU TASUKU
1298-9 Arimacho, Kita-ku, Kobe City, Hyogo
☎️ 078-959-8008
Lunch: 11:30–15:00
Dinner: 17:00–22:00

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4 Comments

  1. Why cook it and not finish it off , definitely would cost me a fortune cos I would need like 5 portions of that , just not enough