Wagyu in the Mountains of Kobe ππ₯ Arima Yakiniku Tasuku
Arima Onsen is one of Japanβs most historic hot spring towns, tucked in the mountains near Kobe. After enjoying the baths, we stopped by a local Wagyu restaurant called Arima Yakiniku Tasuku.
We tried their fully trimmed Wagyu Ribeye, grilled simply and seasoned lightly. The style blends elements of Kappo, Teppanyaki and Yakiniku, creating a quiet and refined atmosphere in the middle of a mountain town.
A relaxing Wagyu meal after the Onsen, surrounded by nature and history, is hard to beat.
π ARIMA YAKINIKU TASUKU
1298-9 Arimacho, Kita-ku, Kobe City, Hyogo
βοΈ 078-959-8008
Lunch: 11:30β15:00
Dinner: 17:00β22:00
π Wagyu delivery to the πΊπΈ US, π¨π Switzerland & πͺπΊ Europe. Learn more below!
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4 Comments
Need to cook more for me
Why cook it and not finish it off , definitely would cost me a fortune cos I would need like 5 portions of that , just not enough
Take it back, I i don't eat Raw meat π‘
rawπ