Some dining rooms simply impress. Mimi Kakushi transports. From the moment guests enter, the restaurant dissolves the present and reimagines the electricity of 1920s Osaka—a period defined by cultural collision, creative rebellion and the rise of a bold new Japanese modernity. Jazz clubs thrived, avant-garde art movements rejected convention, and the iconic “Moga” modern girls reshaped fashion with sharp silhouettes and unrestrained individuality. It was an era of transformation, and Mimi Kakushi captures that energy with cinematic precision.
Created by RIKAS Group — the team behind La Cantine du Faubourg, Ninive and Twiggy by La Cantine, the restaurant pays homage to Osaka’s modernist Mavo movement, celebrated for its radical spirit and artistic anarchy. This influence shapes the venue’s atmosphere: expressive lighting, rich textures, intimate corners and a sense of rhythm that guides the entire experience. Guests move through a world that feels both historic and vividly alive, grounded in detail yet brimming with momentum.
A Michelin-selected and Gault&Millau toque-rated establishment, Mimi Kakushi stands as one of Dubai’s most distinctive Japanese dining experiences. What sets it apart is its mastery of duality — Japanese tradition paired with contemporary creativity; subtle refinement paired with bold expression. The menu honours classical technique, yet embraces global nuance, reflecting the same cultural interplay that defined Osaka’s golden age.
Behind the Name
Mimi Kakushi — meaning “covering the ears” was a revolutionary haircut introduced in 1922. This asymmetrical bob, favoured by fashionable modern girls, marked a turning point in Japanese style. It symbolised independence, defiance and a willingness to break from societal expectation. Much like the hairstyle, the restaurant embodies a spirit of reinvention, elegance and cultural freedom.
A Culinary Journey Shaped by Tradition
The cuisine at Mimi Kakushi is crafted as a narrative — familiar yet inventive, rooted in Japan but shaped by the world. Guests begin with hot and cold sharing plates such as sashimi, sushi, tempura and gyoza. Each dish reflects precision, balance and the kitchen’s affinity for contemporary technique. Signature plates like Miso Black Cod, Wagyu Foie Gras Gyoza and premium Kagoshima Wagyu deliver depth and indulgence, while the eclectic dessert selection provides a final flourish.
AESTHETICS
Mimi Kakushi offers an experience that appeals to guests seeking more than a meal — an encounter shaped by culture, craft and atmosphere.
Those who want to step into a richly imagined 1920s Osaka-inspired world
Diners who appreciate Japanese classics elevated with contemporary creativity
Guests exploring one of the region’s most acclaimed culinary destinations, recognised by MENA’s 50 Best Restaurants
Lovers of thoughtful design, evocative storytelling and meticulous hospitality
Must-Try Dishes
A curated selection of Mimi Kakushi’s most celebrated plates, each showcasing the restaurant’s balance of precision and creativity.
Donabe Rice Pots
Wagyu Foie Gras Gyoza
Miso Black Cod
Premium Kobe
Wagyu Beef Striploin
Signature Sushi Selections
Kobe Beef Nigiri
Hokkaido Cheesecake
Tokoroten, Mango & Coconut Mochi
General Information
Guests can find Mimi Kakushi at the Four Seasons Resort on Jumeirah Beach Road. The restaurant welcomes guests daily, opening from 6 PM to 2 AM from Monday to Thursday, and from 12:00pm to 2:00 am on Fridays, Saturdays and Sundays.
AloJapan.com