The Raj Indian Restaurant along the world-famous Camps Bay strip embodies the elegance of the British colonial style peculiar to India, the wonderful tastes of North Indian cuisine, and the vibe and atmosphere that envelopes this unique part of the Mother City.
The cuisine at the Raj is mostly North Indian, and the culinary styles featured are Bhoona, Tikka Masala, Vindaloo and Khorma. Southern styles — like the seafood cooking styles from Goa are also incorporated into the menu.
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