Tasting Miyagi Wagyu at a Local Yakiniku Spot in Wakayama 🔥🥩

Miyagi Wagyu at Yakiniku Carosso — Wakayama

Today we enjoyed this cut at Yakiniku Carosso in Wakayama.

Miyagi is one of Japan’s leading rice producing regions, and cattle here are often finished on rice straw from the same local farms. Climate also plays a key role. Winters are cold and summers stay mild, which slows growth and allows cattle to develop without stress.

Miyagi was also one of the first regions in Japan to adopt strict carcass evaluation and traceability systems. This long history of structured grading shows how environment, feed and regional tradition shape the character of Miyagi Wagyu.

📍 yakiniku carosso
510-41 Nakanoshima, Wakayama, 640-8392
050-5262-6766
Instagram: @yakinikucarosso

Reservations are often possible on the same day which makes this a convenient stop when you are in Wakayama and want to try Wagyu from the region and from different parts of Japan.
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