ANA Crowne Plaza Hotel Chitose will offer “Sweets & Lunch Palette” on weekdays only from November 4 to January 30, 2026.
For the main dish, guests can choose from three options: “Demi-glace Sauce Dress Omurice,” “Seafood Bolognese Pasta,” or “Croque-Monsieur with Cheese and Béchamel Sauce.” The dessert plate combines chocolat–raspberry mousse, éclair, scone, bonbon chocolat, a financier or madeleine, and Chitose Nambara soft-serve ice cream. The confiture and fruit sauces arranged around the soft-serve are designed to resemble paints on a palette and can be customized to taste.
On weekdays from December 1 to 25, the desserts will be served as a “Christmas Palette,” arranged with Christmas-themed motifs.
The venue is the first-floor all-day dining restaurant “Haskap The Garden.” Serving hours are from 11:30 a.m. to 2:30 p.m. The price is 2,800 yen.
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AloJapan.com