What nori seaweed does not go soft upon immediately touching rice?

I know when they sell onigiri in convenient stores, the plastic has multiple layers that keeps them separate and the nori dry and fresh. However, they used to sell (still do) them predominantly fresh as well and of course you can still make them easily at home. However, it seems the moment the nori touches the rice for me, it's already getting soggy. Do different brands fair better? Thank you.