와... 여긴 공개되면 안 되는 곳인데… 진짜 보여드립니다

와… 여긴 공개되면 안 되는 곳인데… 진짜 보여드립니다

This is a kaiseki restaurant famous for Jeong Yong-jin It’s the second floor, not the first floor, it’s the second floor It seems like it’s a victory here Hello / It’s nice to finally meet you (It’s a small restaurant with a one-person chef and nine seats) We don’t have a separate menu for drinks Types of alcohol include draft beer, sake, Japanese shochu, and highball There are 5 types of sake with fruity flavors But since you introduced me to many people, I’ll go ahead and serve you two sake for now What kind of relationship is this big incident? Friends? They’re just friends People who are crazy about food There is a lot, so please eat a lot / Thank you For the first dish, I’m preparing a vinegar dish because it’s hot Vinegar dishes What’s inside here is peach and Also, green vegetables like bitter melon are in season right now Fish has also arrived. It’s a fish called golden eye snapper, and it’s sandwiched with kelp called kinmedai konbu-zume Sashimi, so I ordered a torch for the skin (appetizer appears) There’s a peach in here Peaches go really well with fish like this My appetite really kicks in Hanchuan-hwa~ Yum, that looks delicious! Really amazing When you grind pine nuts and sesame seeds, it turns into a cream state If you keep grinding, you create a cream state, then add tofu and cheese and mix it all together What’s inside is a lightly blanched live clam adductor muscle And this is abalone I steamed the abalone with grated radish for 2 hours while it was still alive, in its grated state So it should be tender That’s not raw, it’s slightly cooked ikura (salmon roe) Oh, this? / Yes, it’s ikura Wow… Ikura really suits this place, it’s definitely worth coming here 13,000 yen? / That’s 800 yen cheaper, right? (Approximately 120,000 won) But how do you speak Korean so well? / Are you a Korean-American? I came from Korea, I’m not a Korean-American, aren’t you a Korean-American? I came from Gangseo-gu / What about you, Gangseo-gu? So, are you Korean? / I’m Korean, my passport is also Korean It’s been 20 years since I came to Japan My wife is Japanese (fresh wasabi from Shizuoka) Shrimp is now in season starting from September, which is summer Shrimp The one in front is a red snapper (Kobe red snapper), and there’s the sea under the high tide; it’s the most famous This is the red snapper that comes from there And the left side is salmon from Hokkaido Also, look at the tuna that came from the Indian Ocean and the shrimp It’s melting; the red snapper has been caught for 12 hours now Really?? White-fleshed fish tastes good after 12 hours of aging Also, the salmon and tuna have been aging for 5 days now Please choose a glass for the sake By the way, this cup right now… These days, they are a very popular author Really? No wonder I want to get it but can’t But I’ve searched a lot, and luckily I think this one is really pretty I drew a picture on this pottery, it’s a comic What’s the name? The author’s name is Fukumimi Fuminori, and you can find it online But usually, it’s about 600,000 to 700,000 won for one of these Is this for one cup?? This one cup costs 600,000 to 700,000 won? If you break it, just get on a plane right away This cup costs 600,000 won?? This is a 600,000 won cup The alcohol content is 16 degrees The production area is Tochigi Prefecture, near Tokyo The concept here is peach, Momo (Momo means ‘peach’ in Japanese) It’s made only with rice, so it’s junmai Hanchuan-hwa!~ (It’s a sake made from rice, but it tastes like peach) At the very top, the green skin is for holding the yuzu with chopsticks, and you drink the broth while holding it behind When you drink the broth like this, the yuzu aroma really comes up The yuzu scent rises up And the one below that, the red one, is a plum The one under the plum is white-fleshed fish, hamachi / Is it fish, hamachi? / Sea eel How can the mudfish be this soft? The thorns don’t bother me at all This has to be freshly picked; it’s really delicious I always buy the small ones instead of the big ones, and they’re hard to find There’s a slight carbonation A bit like champagne It’s really pretty This is hamong I stacked pineapples inside the hamong and rolled it up Please take a bite The brown pickled radish on top is smoked I smoked the pickled radish and added cream cheese This is a black bean stuck in a pine needle, it’s black bean I boiled the beans for three days, and they are incredibly soft This is gwari / gwari, a type of gwari that you can’t eat in Korea Peel it and try just the inside Also, this is a green bamboo leaf. There is rice cake inside the bamboo leaf, so peel off the mugwort rice cake skin and just eat the rice cake inside / Yes And what’s in the bowl on top is tofu at the bottom, and barley miso made from barley Please eat it in any order / It’s amazing One bite of this Ham and pineapple go so well together like this This place is really delicious Does pickled radish and cheese go well together like this? You mentioned that it was smoked, right? The smell of smoke is really strong This is harmoniously blooming, squeezing, and hanging, and now this combination is ongoing Oppa, you won’t like this, should I eat it for you instead? No, I’ll try it once (knife block). I’ll eat it for you I’ll give it a try What is this? Isn’t it super delicious? This is the only time you can get such delicious gwari Made with flour starch / It’s really amazing and super delicious This is incredibly delicious But it seems like the (mugwort) scent has already faded before this goes in (Eel grilling appears) Oh, that’s how they serve the eel like that Kanto is over here in Osaka Kanto Tokyo, you have to steam it once for sure to make it soft The scent of the sesame leaf is so good It contains sesame leaves inside Cold kimchi goes really well with it Your kimchi uses good ingredients too Do you know the three great delicacies of Japan? Sea cucumber ovaries are one of them Another one is salted, and the last one is fish roe Amazing fish roe This is one of Japan’s three great delicacies; it’s handmade glutinous rice cake It was really hard, but when you bake it, it expands like this Then you put the fish roe in here and do it like this It’s one of the three great delicacies / Our shop’s specialty that you won’t find anywhere in Japan This is the signature This is / But it’s really delicious / Isn’t it amazing?? The Miyazaki wagyu cut is the loin (sirloin) Is this Miyazaki? / The town below Miyazaki (Glistening visual) Roasted green tea So this is how the scent of roasted green tea is infused This smells like marijuana?? Usually, wagyu is too greasy, but it’s not like that here The texture is good, it’s cooked well, and it even has a hint of marijuana smell It’s high (rice made from Niigata’s rice) Look, this is no joke This is amazing, just look at Yoon-gi The shine is insane To eat it more deliciously You need to let it cool a bit, then it will get sweeter Becoming chewy and completely This would taste great if I mixed it with Shin Ramyeon This rice is really delicious; it’s called Yubari melon The first auction will take place on May 31st How much do you expect the winning bid to be? Two of them are expected to go for 3 million yen 3 million yen???? 30 million won?????? It was 50 million won last year It’s just going to melt in my mouth, it melted in my mouth just like that It has a slightly melon-like feeling It’s neat and so delicious (The chef comes out to greet you at the door) Hello Bye bye (A high-end restaurant in Osaka invited by the Indonesian brothers) Jinpyung This place is called Ginkgo Hanchuan-hwa~! (Auto appears) One for each person This looks like tofu, but why is it so chewy? This is amazing! What is this? Mochiri tofu? It’s mochiri tofu (Assorted sashimi appears) This seems to be of really exceptional quality This seems like something similar to mackerel Mackerel sashimi It has a slightly smoky flavor (mackerel sashimi lightly smoked over straw fire) tuna Is this tuna? It looks like tuna Is it tuna? I thought it was raw beef Tuna, oh tuna Tuna, oh But this house seems really luxurious The 회 (sliced raw fish) was more delicious than earlier / It’s much better, the explanation was good there, but I didn’t really know about the taste It just feels like it ended suddenly, it was just so shocking that it ended so quickly When the rice came out, everyone was like, ‘What is this???’ So we all had the same thought Originally, it was supposed to be fried food, but suddenly it’s rice? Isn’t it a mysterious defeat for Kaiseki? It was delicious, it was delicious, but it was so flashy What is this? It’s squid and cuttlefish Ah.. squid jeotgal It’s squid jeot (Japanese squid sauce is very fishy) (Eating the one that lost) (As long as it’s not me!!) (Mandeuk is the winner) I don’t think it will be bad Is it fishy? This can really smell fishy at the end, but it doesn’t? But it’s really salty There’s a reason I gave you the radish (Appearance of braised golden eye snapper) It looks semi-dried, doesn’t it? Or is it not? No way The texture is amazing, so I’m going to eat only meat starting tomorrow (A feast of incredible fish dishes) (Stir-fried miso eggplant appears) This seems like soy sauce and doenjang Isn’t it a sauce for jjajangmyeon like spring onion sauce? Spring sauce (Domi Jorim appears) This looks really delicious It’s really delicious! It’s really delicious But I think I’ll remember it when I go to Korea later (Time Mesh Appearance) The grilled mackerel rice is really good The aroma is amazing The rice has a nice aroma You have to eat this, no matter what! You have to eat this even if you’re full / Is it delicious? It’s really delicious (In the end, burying my head in the bowl…) I’ve eaten it all Are you done? / I’m all done It’s so delicious Why aren’t we getting ice cream? Stop eating now, just stop Ice cream is ice cream, after all (Pigs…)

정용진 회장이 다녀갔다는 오사카 최상위 가이세키, 솔직 후기입니다.
예약도 힘든 ‘가이세키 승(承)’이랑 해산물 맛집 ‘긴페이 기타신치’를 하루에 몰아서 털었어요.
오사카 가이세키 코스, 현지인도 숨기는 고급 해산물 맛집 찾으신다면 이 영상부터 보세요.

✔ 오사카 맛집 추천
✔ 오사카 가이세키 코스
✔ 오사카 고급 해산물 / 로컬 맛집

📍 Kaiseki Sho / 가이세키 승 (承)
https://maps.app.goo.gl/ssrtKLfmb29nTpXb9

📍 Gimpei Osaka-kitashinchi / 긴페이 기타신치 (銀平北新地店)
https://maps.app.goo.gl/71fB9un3XWb5FRWT9

🎥 Scene Chapter / 영상 챕터
00:00 Kaiseki Sho / 정용진 맛집
08:30 Gimpei Osaka-kitashinchi / 오사카 고급 해산물 맛집

⏺ Camera Equipment / 카메라 장비
– Gopro 10 / 고프로 10
– Gopro 11 / 고프로 11
– iPhone 15 Pro / 아이폰 15 프로

⏺ Audio Equipment / 오디오 장비
– DJI Mic / 디제이아이 마이크

⏺ Drone Equipment / 드론 장비
– DJI MINI 3 PRO / 디제이아이 미니 3 프로

⏺ Editing Computer / 편집 컴퓨터
– MacBook Pro 2021 / 맥북 프로 2021

⏺ Editing Program / 영상 편집 프로그램
– Final Cut Pro Ver 10.6.4 / 파이널컷 프로 10.6.4

🔴 Instagram : https://www.instagram.com/frank_ly_speaking/

#여행유튜버 #세계여행 #맛집 #food #먹방 #travel #밥친구

5 Comments