WAGYU IN JAPAN | 300 Brands, 40,000 Producers π―π΅π₯©
There are more than 300 brands of Wagyu in Japan β and over 40,000 producers.
That means there isnβt just one way to raise Wagyu. There are thousands.
Some farmers chase genetics and marbling.
Others focus on consistency and yield.
But the ones who inspire us most are those who care about the same things we do β animal welfare, sustainability, and true flavor.
Weβre drawn to the producers studying melting point, fat composition, and the deeper science of umami.
They donβt treat Wagyu as a luxury product.
They treat it as a craft worth perfecting.
So with so many ways to raise Wagyu β how do you choose?
By the marbling? The grade? The farmer? The story?
π₯ From Humans of Wagyu, sharing the people, places, and purpose behind Japanβs finest beef.
π Wagyu delivery available in the US and Europe. Search Humans of Wagyu online
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Join us in our Wagyu journey with Humans of Wagyu!
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Shop Wagyu in the United States!
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We ship to 30 countries in the EU: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain and Sweden.
Looking to use Wagyu for your business? We offer our Wagyu wholesale program in the EU and the US!
https://humansofwagyu.paperform.co/
Looking to Import Wagyu? Contact Us via our form below and we’ll reach back out!
https://www.humansofwagyu.com/import-wagyu
Check our Humans of Wagyu videos for recipes and experiences on Wagyu!
https://www.humansofwagyu.com
Thank you so much for joining into our wagyu journey! If you have any questions please let us know in the comments below we’ll respond!
Hope to see you again in our next video!
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4 Comments
How much for 40 kg
That is the cleanest looking white fat!
Buona sera parlo solo italiano.
Γ un roast-beef troppo grasso non lo comprerei mai.
C'Γ¨ di meglio a prezzi inferiori
Im sorry but you can not acquire that from a pen raised wagu calf.