Manyo Gyu Ribeye at Kitan In, Osaka 🔪🥩

Here’s Hiro San, the owner of Kitan Group, portioning a beautiful Manyo Gyu Ribeye in front of us.

Fantastic restaurant in Osaka, with around six months waiting.
Make sure to plan ahead on your next trip to Japan to secure a reservation!

📍 Kitan In
@kitan_yakiniku
大阪府大阪市中央区心斎橋筋1丁目9-21

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14 Comments

  1. That'll be $23 please.

    Have you bought them lately?…absolutely ridiculous!
    It used to be cheaper to eat at home…not anymore.
    Price of good meat, potatoes all the trimming, sides,…can eat cheaper at a restaurant.

  2. garbage… fatty, probably expensive meat.. beef has now become a rip off art and people are willing to pay for it