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Visit Japan: Autumn is known as the season of hearty eating in Japan, and people here make it…

Autumn is known as the season of hearty eating in Japan, and people here make it a point to enjoy bountiful, delicious seasonal foods this time of year. Foods in season this time of year include matsutake mushrooms, often simply grilled; chestnuts, sometimes served with rice; and persimmons, which are sometimes eaten dried or simply fresh. Visit Japan in autumn to enjoy these healthy, delightful treats!
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#autumn #cuisine #fall #foodie #Japan #VisitJapan

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