Autumn is known as the season of hearty eating in Japan, and people here make it a point to enjoy bountiful, delicious seasonal foods this time of year. Foods in season this time of year include matsutake mushrooms, often simply grilled; chestnuts, sometimes served with rice; and persimmons, which are sometimes eaten dried or simply fresh. Visit Japan in autumn to enjoy these healthy, delightful treats!
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Alo Japan.