Rating viral food spots in Tokyo πŸ‡―πŸ‡΅

Today I’m rating the most viral food spots in Tokyo. I went to Wagyu I Chinoya. There was a 30 minute line and they’re famous for their Wagyu bento box. It cost $37 and there are three ways to eat it. First way is to eat it by itself. Second is to use the egg yolk on top of it. This was definitely my favorite way to eat it. It was delicious. The beef was so tender. And third way to eat it is to put everything in a bowl and then to make it a soup and Jake was loving it. Next, we went to a dessert spot famous for the kakori. It’s called Azuki Tokori. We got their seasonal category for $22. It was the pumpkin and chibus cream and on top you have this beautiful creme brulee mering. So worth the hype. It wasn’t too sweet. The top was slightly crispy while the inside was so refreshing and creamy. Then we went to yellow. They have a crazy selection of om rice. I got the double cheese hamburg. He didn’t put one or two but three massive spoon of sauce. And on top he put some cheesy sauce. This was magnificent. It’s a perfect bite was with the meat, the egg, and the rice in this beautiful sweet sauce. This was hands down the best thing I ate in Japan. And the best part is inside of the hamburg.

20 Comments

  1. Jake's face when he tasted the omurice πŸ˜‚
    Thank god my lunch is almost ready, this made me so hungry πŸ˜