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What is ROSU? | Understanding Wagyu Loin Cuts in Japan 🇯🇵🔥
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What is ROSU? | Understanding Wagyu Loin Cuts in Japan 🇯🇵🔥



What is ROSU? | Understanding Wagyu Loin Cuts in Japan 🇯🇵🔥

When you visit Yakiniku restaurants in Japan, you’ll often see ロース (Rōsu) on the menu.
It means Loin, but that can include a few different cuts — like Chuck Roll, Ribeye, or Striploin.
Each restaurant has its own take, and even their “grades” of Rōsu can shift slightly between these parts of the cow.

This video was filmed at Yakiniku Hanana in Ashiya, a restaurant that sources its Wagyu from Kyushu Island, where Kagoshima and Miyazaki produce some of Japan’s most beautiful beef.
Their menu balances rich marbled cuts with leaner ones, and their homemade sauces and sides pair perfectly with each piece.
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Hope to see you again in our next video!

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#Wagyu #Yakiniku #Rōsu #JapaneseWagyu #WagyuBeef #YakinikuJapan #WagyuJapan #JapaneseFood #KagoshimaBeef #MiyazakiBeef #AshiyaFood #KobeFood #TokyoFood #HumansOfWagyu #JapanCuisine #MeatLovers #GrilledBeef #JapanTravel #WagyuLoin #JapaneseBBQ

34 Comments

  1. @stevencantalini6406

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  3. @briankkim8279

    That beef might be ok once….but it’s quite gross 🤮…..it feels like you’re biting into a bag of grease….kind of like a hotdog you get at a basketball game. It’s just disgusting 🤢

  13. @joesandoval8679

    So wagyu cows are just really fat cows technically. What if the aliens so all pf our fat humans as wagyu we could make a lot of money. I’m in to something here guys who wants to invest will get rid of the entire fat population.