The most popular locally available brand is mishima which contains: Ingredients: Beefsteak Plant (Red Shiso Leaves), Salt, Sugar, Monosodium L-Glutamate, Malic Acids, Disodium 5'-Ribonucleotide (Disodium Inosinate, Disodium Guanylate).
I am looking for an ingredients list that looks more like "shiso that was pickled with umeboshi", which exists here: https://yumeboshiplum.com/products/yukari-small but it's quite expensive.
Anyone know of options that ship to the USA?
by Sudden-Wash4457
AloJapan.com