A5 Wagyu Striploin | Cooked in Its Own Fat | Simplicity at Its Best 🇯🇵🔥

A5 Wagyu Striploin | Cooked in Its Own Fat | Simplicity at Its Best 🇯🇵🔥

This was an A5 BMS-10 Striploin, cooked as simply as possible.

No butter. No oil.
Just the fat from the steak itself, slowly rendered on a steel pan.

We didn’t season beforehand, not to follow tradition, but to let the beef speak for itself.
After resting, we added a small pinch of salt to lift the umami and a touch of black pepper to complete the balance.

Sometimes the best steak is not the most complicated one.
It is the one you listen to.

🎥 From Humans of Wagyu, sharing the stories, craft, and quiet perfection behind Japan’s finest beef.

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