Traditional Japanese Food π Tokyo Ginza Walking Tour
[Music] Japanese food are made with love. First, this soft and jiggly cheesecakes from Osaka are very popular that people want to buy them fresh out of oven. Each cake costs around 1,000 yen. It’s made with cream cheese and fresh milk. More than 1,000 of these cakes are sold every single day. Next, some sweets in Japan need to have more time to make. Chima Bashira are so delicate and it is impossible for them to be mass- prodduced for a limited time each year. The deliciously crunchy and mysterious texture sweets are covered with a traditional fine sugar and rice that resembles snow. There is also a candy is very rare that it looks like painted by watercolor. It is made by a 250 years old confectionary using real fruits and flowers. Each piece is handmade symbolizing the rich history in Japan. Purity and elegance. They can’t even be shipped and you have to buy it in a local shop. Finally, this is mochi mochi, the famous pounding in Japan. Mochi here starts from 1,000 yen, about $7. Many visitors think it is interesting and come to the store because the mochi pounder is the fastest in Japan.
Traditional Japanese Food π Tokyo Ginza Walking Tour
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10 Comments
Yummy
I'm getting cheesecake today
Oh dang
100 dlls for a cakeβ€
That last dude's arm muscles πͺ
I would literally travel to Japan simply to eat
the Japanese might not invent everything.. but these sure do perfect it π«‘
i hope the youth cherishes, and keeps their culture alive
Iβve come to believe most Japanese people have OCD. Everything they make or do is elevated to perfection with a singular focus.
Look delicious π
Hai yoi yoi mochi