Shabu-shabu near Erawan Shrine

I went to pay my respects at the Erawan Shrine today, and while walking around Erawan Bangkok, I randomly stumbled upon a solo hotpot (shabu) spot tucked inside. It looked interesting, so I decided to give it a try — and honestly, it exceeded my expectations.

They offer two types of broth: a clear kombu dashi and sukiyaki. I went with the sukiyaki, which was rich, slightly sweet, and super comforting. For the meat, I chose Chuck Eye Roll from Australia — a well-marbled cut that turned out incredibly tender and flavorful, especially when dipped in the sukiyaki broth.

The set also came with quite a few sides: a crisp cabbage salad with sesame dressing, quail eggs on skewers, steamed rice, a mixed veggie set, and even a refreshing granita for dessert — a really nice way to finish the meal.

While I was eating, I noticed a dish at another table that smelled amazing — beef being torched at the table. I asked what it was and ordered it too. It’s called Kaketama Udon — soft udon noodles served with seared beef in a savory sauce, topped with a fresh raw Japanese egg. Once mixed together, the dish was rich, umami-packed, and super satisfying.

Overall, this turned out to be such a pleasant surprise. If you're around the Erawan area and looking for something comforting yet a little upscale, this place is worth checking out. Good quality ingredients, cozy vibe, and decent prices for the location. If anyone knows the exact name of the place or has menu recommendations, feel free to share! 😄