Viral Diabolical Food from Japan 🥵 Tokyo Shibuya Walking Tour

Viral Diabolical Food from Japan 🥵 Tokyo Shibuya Walking Tour

Three diabolical delicious sushi from Japan. We should know first. Who would think guided can be good to make sushi? Yeah, you have to make it leak the water first. Cindy, it is leaking while cleaning. The chef needs to adding more salt, separating it into different parts and boiling them. Well, I can see the pain from watching this. However, this sushi is expensive F because the chef needs to take extra care to prepare. I am sure its taste is extra fishy and salty. Next, why not use abalone to make sushi? It is one of the most expensive seafood in the world. Using it to make sushi does not only taste fishy, but it can also make the sushi a lot more expensive. The chef needs to curl its lips up with salt and make you have phantom pain when you watch it. Don’t ask me why the chef needs to give it a good finger rubbing and slapping. I have no idea. To make it more tasty, the chef would squeeze the juice from it and mix with soy sauce. It is absolutely perfect with the sushi and you end up paying $1,000 for it. Finally, who would think it is legal to make sushi cake? I am talking the cake that the chef needs to use the whole table to make. The chef need to have extra strength to tight everything

Viral Diabolical Food from Japan 🥵 Tokyo Shibuya Walking Tour

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