Trying Wagyu Gyukatsu in Kyoto π―π΅
Come with me to try Wagyu in Kyoto, Japan. This place specializes in Wagyu cutlets that you cook yourself on a hot stone. After cooking it, I dipped the meat in egg yolk for extra flavor. Was so good, the texture was unreal. And to top it off, I got a matcha beer.
Welcome to Kyoto! In todayβs video, I visit an incredible Gyukatsu (Japanese beef cutlet) restaurant known for its perfectly crispy coating and melt-in-your-mouth Wagyu beef. π±π₯
I ordered the Wagyu Gyukatsu set, cooked it just the way I like on the hot stone, and paired it with an ice-cold matcha beer β a unique Kyoto twist you have to try! πΊπ
2 Comments
one day i'll have a meal like this.
This looks like such a tourist trap meal…