It’s the date the rice was milled (July 5, 2025), which is the 6th year of Reiwa.
I love yumepirika as well!
Honest_Ad2601
There’s 6年産, which misleadingly proclaims that this rice was produced in current Japanese Gengo year of 6th, which is what? Heisei 6th? It is misleading because it is allowed to write this way even with its certain proportion is older.
The other date down says that this white polished rice was polished (from its brown rice form) on this date, probably May 07 2025.
2 Comments
It’s the date the rice was milled (July 5, 2025), which is the 6th year of Reiwa.
I love yumepirika as well!
There’s 6年産, which misleadingly proclaims that this rice was produced in current Japanese Gengo year of 6th, which is what? Heisei 6th? It is misleading because it is allowed to write this way even with its certain proportion is older.
The other date down says that this white polished rice was polished (from its brown rice form) on this date, probably May 07 2025.