Discover the delicate taste of Kyoto’s traditional vegetable — Manganji pepper — stuffed with savory shrimp paste and deep-fried to golden perfection. Light, crispy, and full of umami! A perfect dish to pair with sake.

JapaneseFood #Tempura #ShrimpRecipe #KyotoCuisine #Washoku #FoodVlog #JapanTravel #HomemadeJapaneseFood #ManganjiPepper #SakePairing