Japanโ€™s Most Loved Strawberry Mochi ๐Ÿ“ | Otogi no Kura Mamenoki, Okazaki ๐Ÿ‡ฏ๐Ÿ‡ต

In Okazaki, Aayichi, a small wagashi shop draws crowds every weekend. Their secret mochi so soft it almost disappears in your hand. They use a handmade abute dough, light, fluffy, and elastic. Each piece is filled with smooth white bean paste and fresh local strawberries. It’s the perfect harmony of sweetness, softness, and freshness. That’s why people say this is the pride of Okazaki. Soft, stretchy, and beautifully simple. Unforgettable in every bite. Oki no, where tradition meets perfection. Okazaki’s most beloved mochi. Follow at food odyssey for more stories from kitchens around the world. [Music]

In Okazaki, Aichi โ€” thereโ€™s a small wagashi shop known for its unbelievably soft Ichigo Daifuku (strawberry mochi).
Handmade every morning with delicate Habutae mochi dough, silky white bean paste, and fresh local strawberries.
Soft, stretchy, and beautifully simple โ€” this is the taste that defines Japan. ๐Ÿ“๐Ÿ‡ฏ๐Ÿ‡ต

๐Ÿ“ Otogi no Kura Mamenoki
2-6-11 Tatsumiminami, Okazaki, Aichi, Japan
๐Ÿš— About 10 minutes by car from Okazaki Station

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