Suitenroe restaurant on Kokusaidori in Naha

Suitenroe restaurant on Kokusaidori in Naha

I’ve always wanted to eat here. Sweet and raw. This is recommended by Tabby Eats. Yeah. So, this is sweet and row. The one I didn’t eat the other day. Uh, yeah. Here. Here. Yep. Thank you. Thank you. So, she was pointing me at the set meal. So, I ordered the alak cart. She thought I was trying to save money. I really don’t care how much I spend. So, I got the seaweed, soba, and the bitter melon. Now, I got the spark here. I think the seab is now completed. So the bitter melon g is an acquired taste and seabba is good but for me the brace pork is the best. See how tender it is. So this is my entire bill. Not bad at all. And this is considered an expensive meal here in Okinawa compared to Tokyo. Okinawa is a bargain. Sweet and row. The best. Thank you. So that concludes my Sweet and Row uh eating at this restaurant. It’s a Okinawan restaurant. So they offer truly Okinawan dishes here. And I would say it’s really good. Is it dry?

This place was discovered by accident on my walk back to my hotel on Kokusaidori.

They offer traditional Okinawan dishes:

Okinawa Soba: A noodle dish with wheat flour noodles in a broth made from pork bones and bonito flakes, often topped with braised pork.
Goya Champuru: The most famous Okinawan dish, meaning “hodgepodge.” It’s a stir-fry of bitter melon (goya), tofu, and other seasonal vegetables, often with pork.
Rafute: A classic dish of pork belly slow-cooked until tender in a blend of Awamori (Okinawan liquor), soy sauce, sugar, and other ingredients.
Sea Grapes: from the sea
Taco Rice: A blend of Japanese and American cultures invented in Okinawa. It consists of taco-seasoned ground beef, lettuce, tomatoes, and salsa served over rice.

The taco rice I already tried the previous day.