🇯🇵 FLY IN & FORK OUT: Nagoya Japan Food Tour | From Morning Sets to Izakaya Nights

🇯🇵 FLY IN & FORK OUT: Nagoya Japan Food Tour | From Morning Sets to Izakaya Nights

They say travel broadens the mind. We 
say it broadens the waistline. Welcome to Flying Forkout, our new MasX food 
travel series. Today we’re in Nagoya, Japan, where a free breakfast comes with 
your coffee, lunch comes with red miso, and dinner. Well, we’ll worry about that after a 
snack. Forks out. We’re about to eat your city. This series is all about food. From breakfast to 
dinner, we eat, eat, eat. We’re going to focus on three core meals. Breakfast, lunch, and dinner. 
And in between, we’ll do some snacking. So, we’re not sure exactly where this day is going to 
take us. All we know is we’re starting off with a morning set breakfast, which is traditional 
to Nagoya, and we’re going to end at an Izakaya because we are in Japan. And when in 
Japan, you have to finish the night at at an Izakaya. The rest of it, well, who knows? Let’s 
go. Let’s see where the day leads us. Okay, fly in hungry. That’s my kind of arrival. Forks 
out, Nagoya. We are about to eat this city. Are you ready? Let’s eat it. Nagoya is a vibrant 
city in central Japan. Known for its blend of modern innovation and rich cultural heritage. 
It’s famous for its impressive Nagoya Castle, delicious local cuisine, and its role as a 
major hub for Japan’s automotive industry. Hey Wes, who are you talking to? Where 
are we going? I’m hungry, guys. Okay, first up is breakfast. Breakfast is always a good 
way to start the day. So when you’re in a Nagoya, if a friend says to you, “Hey, let’s go for 
morning.” Well, what is morning? So morning set is something that’s very popular in Nagoya where 
you order a hot drink or any drink and you get a free simple breakfast with it. Now there’s a myth 
about where this actually started or at least a um a belief that it started in Nagoya and the 
truth is started in a city called Ichinomya City which is about 30 minutes from here. So 
it’s not actually Nagoya but in any case it’s a very simple traditional breakfast. So, 
we’re going to go and try to find a nice breakfast place with morning set. It’s going 
to be a long day of eating. So, maybe uh maybe before we start the day of eating, I should 
go empty my stomach first. Oh, dude. Go ahead. Okay, I’m back. That feels so much better. Let’s 
go find our morning set. All right, let’s go. So, as we walk around Nagoya, we see a 
lot of places that are serving morning set. It’s very common in Nagoya all over the 
place. This one serves a lot of croissants, a lot of sweet morning sets, but um we’re 
looking for something a bit more traditional. So, let’s keep walking. Let’s try and find something 
a little bit more traditional like toast and   eggs. Yep. We are looking for Nagoya style, not 
Paris style. It’s so cool to walk around here. We think we found a really nice place. Uh 
they have a morning set. Um looks really good. We checked with Professor Google and he 
gave it the thumbs up. Reviews were good. So,   let’s go check it out. I trust you, 
Professor Google. Toast and egg rice ball 2 looking good. They have free Wi-Fi 
and power outlets. Great for tourists. Okay, so as explained before, you order 
your drink, hot drink, cold drink, and then um with it comes a free free breakfast. 
It’s included. So this one is an onigiri, which is like a rice bowl. Um and a miso 
soup. So, western and traditional Japanese. Traditional Japanese uh morning 
set and the western morning set. Take a look at this toast. Look how 
thick it is. Smells good. Butter, thick slice of toast, hardboiled egg, and 
some red bean paste. And the Japanese one, it’s a red miso soup. Like Nagoya is known for 
their red miso soup, rice bowl or onigiri and a um worabi mochi which is like a just a 
sweet traditional Japanese sweet. Okay, so first I’m going to try the onigiri. I’m not 
sure if it’s plain or if there’s anything inside. It’s the seaweed. Seaweed with some uh rice. 
Japanese rice. Here we go. Rice balls gone global. Everyone’s loving Japan’s rice balls. Some sticky rice wrapped in seaweed. It’s pretty 
good. And some salt. Yep. Pretty good. All right, let’s try some red miso soup. Give it a nice 
little stir. This is Nagoya’s Pride Hacho miso. It’s good, right? Oh, yeah. That’s good. I like 
the red miso soup. Gives it like an additional depth. Like um it’s more like a um a richer 
flavor, if I could say. Yes. Rich and bold. Let’s give that a try. My friend said it’s like 
a sophisticated slime. Very sticky and jelly like. So if you can see it. Jiggly. Go ahead. 
I always wanted to eat a Dragon Quest slime. It’s cold, chewy, a little bit sweet, and 
most of all, delicious. Interesting. So, I’m going to take a sip of my matcha latte. That’s 
my matcha latte. Cuz I just love matcha latte, guys. Any country, doesn’t matter where I go, 
any country, I have to get a matcha latte. Yes, you do. Let’s take a sip. I feel you drink 
matcha latte 50 times a month. Oishi, I knew it. Oishi just means delicious. Let’s try 
the toast. Well, it’s a simple slice of toast, white bread with butter. Um, let’s take a bite. 
It might surprise you, but Japan’s bread game is strong. It’s good, right? Mhm. Delicious. 
Nice. Thick. Yeah. Looking good. Buttery. Very delicious. Great start to the day. Let’s try 
some red bean paste with this. I’m curious. The the actual name for it is anko. Yes. Anko is   one of the most beloved traditional 
ingredients in Japanese desserts. Delicious. So there you go. Nice shelled hardboiled egg. I think it’s hard 
boiled. Let’s break it open and see. Okay. Yep. Hardboiled egg. The morning set style. And 
there we go. Cheers. Somehow Morning Set’s egg is always hard boiled. Mhm. Any comment? 
A typical hardboiled egg. Delicious. Thank you. This place offers perfect blend of old 
Japan and modern cafe comfort. Wooden tones, soft light, and a calm vibe that makes 
you want to stay a little longer. All right, so we just wrapped up our morning set 
breakfast here at the name of the restaurant is Okagean. Food was great. Perfect. Five out 
of five for the food. The um the bill, guys, that’s the best part. The bill is the equivalent 
to about for two people for the coffees or drinks and the morning set was about $10 US. Um, 
so about $5 per person. And don’t forget that Japan is not a tip culture. So there’s 
no tip on top of that. It’s just literally $10 for a nice delicious breakfast. It’s worth 
it. Check it out. We’re going on to the next one. We’re going to try to figure out where to 
go for lunch. While we try to figure that out,   we’ll snack along the way. See you guys 
soon. All right, let’s go. Japan’s long, hot summer has finally ended. It’s 
a perfectly nice day to walk around. Wow, look at this. It’s so pretty. So, we 
just got a um we’re walking by this place and There is always room for dessert. 
Um, is anything wrong? It’s a bit of a miscommunication. This is not the one I 
meant to get, but that happens, right? When   when there’s a language barrier. So, I meant 
to get the half vanilla, half strawberry one, but I got the all strawberry one. All good. So, 
let’s give this a try and see how it is. But, like I said, we were walking by this place and 
it just looked too pretty. Smelled too good. Smelled like strawberries. So, we had to stop by 
to get one. So, here we go. Yes. Strawberry sweet smell. Strawberry first. Oh, I wish there 
were two. Strawberry is my favorite fruit. Tastes like a strawberry. I bet you. So, it’s a soft serve strawberry ice cream. I   like soft serve ice creams. It’s really 
good. So, I’m going to enjoy this while we walk. It seems like this is a very 
popular shop. People keep coming here. Wa! What is this street? A giant gate that gives 
old Japan vibes. And it’s packed with people. Okay, so we are at a very popular uh place in 
Nagoya. This is called Osu Shopping Street or some people call it Osu Shopping District. 
It’s more accurately a district. It’s not   just one street. There’s like a whole section of 
shopping. Very popular. If you come to Nagoya, check this out. Lots of places to shop, places to 
eat, cafes. We’re here to eat. So, let’s go check out some places to eat. OSU shopping street 
began centuries ago around Osu Canon Temple, but today it’s packed with street food, 
vintage shops, and energy levels rivaling a festival. Tradition and trend collide, 
and everyone’s welcome to snack through it. Okay, guys. So, we saw this place here. 
It looks good. The one we’re trying is um Mitarashi Kinako. Yes. I think I pronounced it 
right. So, it has like a little soy powder on it. And um remind me what is this? What is this 
made of? That’s rice cake mochi. Chewy mochi rice cake with with a um soy powder. I’ve had it 
before. I actually liked it the last time. So, that’s why when I was walking by and I saw it, 
I said, I need to have myself one of these. Yes, we should. Hopefully, this one’s good. Looks 
good. Okay. So, we’re going to try this. It’s messy, guys. So, it’s a lot 
of powder on it. Don’t choke. Okay, here we go. The camera. If the wind blows 
now, someone’s getting a soy powder shower. Is it good? Mhm. Chewy. I love mochi’s chewy 
texture. It’s good. Is it very sweet? No, it’s not sweet. It’s just a perfect 
sweetness. And the powder, as you can tell, makes your mouth a bit dry, but it’s it’s really 
really good. So nutritious, too. It’s nutritious, of course. Really protein. I’m going to 
enjoy this one while we keep walking. Every time we come to Japan, we have to 
remind ourselves if you’re walking around,   you’re eating, anywhere you go, take a 
garbage bag because there’s no garbage anywhere. Yep. Japan is known for its 
clean streets, even without garbage cans. Wow. What is that? Well, I don’t 
know if I should be giving this away,   but apparently it’s the secret for Japanese 
men, you know, to perform all night long um multiple times. So, I hear I’ve never tried it. 
I’m not Japanese, but it’s like a snake powder and um a snake extract. Very interesting. Does 
this really work? Snake powder and extract. I may come back here. Never mind. Just uh walked by and we saw this soup dumpling 
place. And I love soup dumpling. Everywhere we go, like any city we see soup dumpling, we have to 
try it. So soup dumpling. Let’s try it. But this is pan fried soup dumpling. Is it really? 
Yeah. The sign says so. Do you think it’s   still good? We just have to try it. I guess 
there’s only one way to find out. Yes. put aside. I’m learning Japanese as I do this. 
You are doing good. Okay, so soup dumpling. It’s fresh out of the pan. What do they say in 
Japanese? They say itadakimasu. That’s right. Be careful. It’s hot. So, this one is a pan fried 
soup dump. Still has the soup inside. It’s still like when you break it open. Still leaks out 
soup. But um it’s not bad. I’m going to enjoy this as we continue to walk and continue to eat 
this city. Okay, but save me a soup dumpling. Next mission, lunch. All right, guys. We 
decided where we’re going to go for lunch. Now, we are in Nagoya. Nagoya is famous for Nagoya 
Castle. So, we figured why not check out Nagoya Castle. And right next to Nagoya Castle, there’s 
a street, a food street called I’m going to try to pronounce this Kinshachi Yokocho. Pronounced 
it correct? Thank you. If I didn’t correct me, let me know in the comments below. So, we’re 
going to go check out that food street. They   serve a lot of traditional Nagoya type food. So, 
we’re we’re in Nagoya. Let’s go have some local Nagoya food. So, let’s go. Let’s go check 
it out. All right, we’re hopping on a bus. Nagoya Castle is here, but we 
can’t show our footage because   of copyright rules. Sorry, but it was amazing. So, we have arrived at Kinshachi Yokocho . We’re 
going to go get some food to eat. Uh we’re here at zone Yoshinawo. Yoshinawo is the son of Tokugawa 
Ieyasu. So let’s go guys. Let’s go get some food. Right next to Nagoya Castle, Kinshachi Yokocho is 
a food street where history meets appetite. It’s packed with all the Nagoya classics from Misokatsu 
to Hitsumabushi. Basically the castle’s tastiest neighbor. Now, this Yoshinawo zone, um, like 
we said before, is traditional Nagoya food. So, let’s go sample some Nagoya, some local Nagoya 
food. Sounds good. All right. So, we’ve decided to get some tempura. So, what tempura is, if you 
don’t know, tempura is usually like um whether it’s vegetables or shrimp or even chicken um 
fried up in a batter called tempura. All right, so we got a lot of food here. I’m just going to 
sample everything and let you guys know what I think of it. So again, we had oni for breakfast 
and now we’re having it for lunch. This oni looks like it’s mixed with a bit of shrimp tempura 
in it. Rice, shrimp tempura wrapped in seaweed. The rice balls filled with shrimp tempura is 
called tenusu. One of Nagoya’s signature dish. Shrimp tempura. And the on gate. Very 
good. Let me try the tempura. Now, all these dishes have tempura, but let 
me try this one first. Squash tempura. Crispy. This one here. Oh, chicken. Let’s 
try a chicken tempura. This is my first time having a chicken tempura. I may be wrong. 
Yeah, chicken tempura isn’t too common, but it’s actually a local specialty in some 
regions. M. That chicken is tender, very juicy, flavorful with the crispy tempura batter wrapped 
around it. So good. It’s like KFC, but better. Yes. Finger licking good. Very nice. All right, so 
that’s the first dish. I’m going to try the soba noodle. Yeah. Tempura crumbs on the side. Um, this 
is the sauce that you dip the soba noodle in. So, you just pour the sauce. Yeah. Mix in some green 
onions. Mix in some mioga. Mioa. What is mi yoga? It’s a type of ginger plant. Let me try that 
on its own just to see what it tastes like.   Refreshing. It’s like an onion flavor. Okay. You 
dip half of it and then you eat it. you slurping. Well, how is it? It’s a bit of an acquired taste. 
Uh the first time I had it, I was like, “Okay, it’s okay.” But then you get used to it the more 
you have it. All right, so let’s try some of this uh tempura crumbs in the sauce apparently 
gives it a different flavor. I am not an expert at this. If you see Japanese people 
eat it, there’s a slurping technique that   goes along with it. Like you can really taste 
the soba noodle and you so you would be able to distinguish the different types of soba noodle. 
And apparently all that magic happens through the slurping which I had not yet mastered. Maybe 
give me a couple more years I will master that. Slurping enhances the flavor. I’m going to try 
to slurp it. It’s going to be fun. Nice try, Wes. But the noodles won this round. It picks 
up some of the tempura from the sauce and it adds a bit of a crispy texture to it. So, it 
just changes up the the the different bites. Great customization. That’s so noodle. Next dish, 
tempura don with a miso, red miso. This which is traditional to Nagoya sauce over it. So, we’ll 
give that a try. But before that, looks like another red miso soup. Nagoya is welcoming 
you. Let’s taste this one and see how it is. So there’s in here there’s um a tempura egg, 
tempura vegetables, tempura shrimp, and tempura chicken. So we’ve tried the tempura chicken 
already. Let’s give the uh tempura egg shot. Tempura egg. Interesting. The yolks so soft and 
silky. Love that. Yep. What is it? This one looks to be just a tempura seaweed. Oh, seaweed. Just 
tempura seaweed. I love the aroma. Wow. I can hear the sound. That’s beef and seaweed. Very nice. 
Good. And always one of my favorites, tempura shrimp. Yes, the start. You don’t like tempura 
shrimp? There’s something wrong with you. This is good. Usually tempura uses a light sauce, but this 
miso version takes it to a whole new level. M. So good. So, I’m going to enjoy this meal. Let me 
help you, too. We enjoyed all the food here. All right, guys. So, we just wrapped up lunch 
at Tokugawa Chube, I believe, is the name of the   restaurant. This is in Japanese. That’s how it 
was translated for me. So, food was good. Yeah, like five stars for the food and the whole 
ambiance. Everything was really nice. Yes,   it’s got such a peaceful, relaxing 
vibe. What’s our next flavor adventure, guys? From the minute I came here, one thing one 
thing caught my eye. This gold. Now, I’m always attracted to gold. Gold ice cream. What? Gold ice 
cream. I mean, come on. Could you get better than that? Gold mixed with ice cream. Let’s give it 
a try. Definitely. Yes. I’m curious to know what   the tofu is like. So, they mix the tofu in the 
ice cream. We’ll find out. Must be healthier. Here we go, guys. Toku Kawaguchi 
has been making tofu for over 70 years now. We’re super curious 
how their tofu ice cream tastes. That’s the real gold leaf. So shiny. Wow. Gold sprinkles, too. Is it as good as it looks? We’ll soon 
find out. And apparently it’s real gold sprinkles. So once again, gold leaf 
tofu ice cream. Let’s give it a try. How does it taste? Do you taste tofu and gold? So 
how does it taste? So I definitely um taste some tofu flavor in it. Okay. So it’s it’s um first 
and foremost oi very delicious. I mean it’s an ice cream guys. Come on. Gold ice cream. It has to be 
good, right? For sure. Very good. But you do taste   the uh tofu in it. Tofu flavor. The gold you don’t 
really taste it much. It’s I think it’s more for the looks more than anything. It’s just for the 
looks. Tastes like good good soft serve ice cream. I’m going to enjoy this. You guys can watch me 
enjoy it. One more bite. Should we tell him that he has a gold flake stuck to his lip? There is 
still so much more to discover in Yoshinawo zone, but we are moving to Muneharu zone now. Okay, 
so we’ve arrived at the Muneharu zone. We’re going to go check it out. Get some more snacks, 
something to eat. Let’s go. At the Muneharu zone,   things get a bit more casual. Street food, 
snacks, and nagoya flavors you can grab on the go. Now he is buying kinshachi yaki, a popular 
street snack. All right, guys. So, we bought two. We bought a um like an ankle red bean, the same 
thing we’ve been having all day. So, um it’s kind of like a It’s a fish shape. That’s the shape 
of shachihoko. So, one red bean, one custard. Here we go. Let’s try this. Which one is that? So, 
that’s a red bean worm. What does it taste like? How can I describe it? Like it’s like a a batter, like a donut type 
batter, flour type batter. And inside is um the ankle, the red bean. Is it good? It’s 
really good. I think as long as you like red bean and if you like sweets, you should 
like this. This is the custard one. So the red bean one was really good. Let’s try the 
custard one. Hm. Custard is my favorite. Mhm. So, if you’re familiar with the 
custard taste, that’s pretty much what it is. Like a custard taste, sweet 
inside the inside the batter. And it’s um it’s baked. It’s not fried. It’s like a baked 
sweet. Crispy meets creamy. The perfect combo. This zone has a lot more great food, but we 
decided to save some space for dinner. Okay, so we’re finished here at the Muneharu zone uh by 
Nagoya Castle. That wraps up lunch/snacking. So, we’re about to just take a walk, 
check out the rest of Nagoya,   and just wait for some Izakayas to open up 
and end the night at some Izakayas. Let’s go. Grand finale is a Izakaya time. Let’s walk 
it off and make room for the final round. Guys, we just took a walk through a park. You 
know, look, we saw a beautiful park. Thought,   “Okay, this looks nice. Water fountain. Let’s 
um take a stroll.” I regret it. In 30 seconds, like literally 30 seconds of just walking 
through the park, I have received about 15   to 20 mosquito bites all over my body, 
neck, arms, head, everywhere. So yeah, um that’s the worst 30 seconds I could remember 
of being in a park. So yeah, it’s um hey, but you know, the content must continue and uh we’re 
walking trying to find an Izakaya and let’s hope we find some place really nice, really memorable 
so that all these mosquito bites right now that I’m suffering hopefully that’s a distant memory 
in about 20 minutes. It was a massive attack. Still a bit early, but the Izakayas 
are waking up for the night. So many nice places opened up, so it’s hard 
to choose. Like every everywhere we walk, the food smells good. The atmosphere looks nice. 
I mean, albeit it’s still early, but let’s choose one and let’s get the party started. Now we’re 
in Sumiyoshi-cho, one of Nagoya’s liveliest night streets. Quiet by day, but after dark it’s all 
neon music and late night energy. Here we go. All right, we saw this Izakaya. Everybody was 
friendly, so we decided, hey, let’s stop in,   have a drink, eat some food, check it out. 
Why not? Daikoku is a lively standing bar in Sumiyoshi-cho. The friendly staff had us feeling 
welcome instantly and the vibe was buzzing. They offered juicy grilled pork and 
vegetable skewers at amazing prices   and a wide variety of drinks for a night out 
in Nagoya. People were coming and going the whole time. That’s what we love about standing 
bars. They’re so easy to stop by. of the dog. That’s the Izakaya vibe. Loud, friendly, 
and full of energy. All right, guys. We just finished with Izakaya number one. Dare 
I say Izakaya number one? I’m not sure. Like, I’m really full, guys. It’s been a full long 
day of food, food, food. But in this atmosphere, you just want to keep going. You want to keep 
eating. You want to go to Izakaya number two.   Should we go to Izakaya number two? What do you 
think? Big yes. Round two. Yeah. You think we should go? Yes. All right, let’s take a walk 
and if we see anotherIzakaya that we like and food smells good, we’ll check it out. All 
right, let’s go. Our night has just begun. So, we spoke to the guys at the first Izakaya 
and they told us walk down this street. I don’t know. They gave us some uh directions. 
walk down the street, then make a right,   and we’ll see a bunch of nice Izakayas. So, we’re 
going to go check it out. Wait for me. Number two. So, just about an hour ago, it was some light 
out. It’s kind of dead, but as it gets darker, it starts to pick up. More and more 
people are coming out to eat and drink   and to have a good time. So, let’s join the 
party, guys. I’m in. It’s getting excited. Here looks good. It’s another alleyway with some more Izakayas bars. Who knows? 
Let’s go take a look. Yes, let’s go. Tiny alleys, big energy, Izakaya’s restaurants,   and good vibes everywhere. It’s lively, 
but still feels so safe. Only in Japan. This hidden stairs caught our 
eyes, so we decided to take a look. It seems like an izakaya or restaurant. Hm, 
interesting. We are at iszakaya number two, guys. I don’t know if I should do another one, 
but isa number two. So, let’s order some drinks, some food, and see where the night goes. 
The mysterious stairs led us straight into Tabin Todoroki, a sizzling Tapanyaki bar 
with friendly staff and energy to spare. Come pie, guys. Wes is vibing to the music. 
We tried their assorted appetizer plate. Each dish had its own twist. You can tell 
they put real care into every detail. The bar was buzzing with regulars, 
everyone laughing and having a good   time. One of them joined our table. A 
friendly face with a mysterious vibe. Do you know much of the night life? Like a 
lot of the night life. A little bit. You You want the unique unique place? Unique place. I 
know. Unique place. I show you unique place in Yeah, very good place. Let’s Let’s do it. I want 
to see. Okay, let’s go. Let’s go. All right, so we just finished at the second Isakaya. It was 
a nice place. A lot of reggae dance hall music,   which brought me back to my childhood growing 
up. So, it was nice. Um, so we thought, okay, let’s check out one more place before we call it a 
night. And we’re going to check out a place that’s um in Japan is called Correct. Correct. Yeah. 
Yeah. So, I never I don’t think I’ve ever been to a place before, but um they serve snacks. I 
don’t know. No, they have a unique system. Unique system. So, I don’t know what that means, 
but places has a unique system. Hopefully, we can film a little bit inside, show you 
guys what it’s like. Um and then we’ll call   it a night after that. So, let’s go check 
out this place. I’m a little bit concerned. Should I be concerned? Hm. I don’t know what to 
say. I’m a little bit concerned. So, let’s see what happens. All right. We just have to follow 
the mysterious friend. Let’s see what happens. Little did we know that encounter would take 
the night somewhere completely unexpected, but that’s a story for another video. Subscribe 
to the channel so that you don’t miss that one. Welcome to our new travel food series where 
we fork out. Hold on. Let me do this again. Forks out the Nagoya. Fly in and 
fork out one of the world’s…. Full belly, happy heart, and maybe a few 
extra pounds. Nagoya, City of Red, Miso, morning sets, and way too many temptations 
for one stomach. You fed us well. Even the mosquitoes are now full. If your stomach is 
making noises, contact us to book your next Luxe travel adventure in Nagoya and fork out with 
us. Don’t forget to like and subscribe to keep us flying and forking out one bite at a time. Become 
a MasX talker for a chance to win awesome prizes from all over the world. Wes, what’s going 
on? We just wrapped up at this place. Um, to say that was a unique experience is a huge 
understatement. A lot of what we just experienced, we cannot show it on camera. We’re going 
to find another way to share that with you   guys. We flew in, we forked out, and now we 
need to get the ‘f’ out of Nagoya. MasX out.

🇯🇵 FLY IN & FORK OUT: Nagoya Japan Food Tour | From Morning Sets to Izakaya Nights

✈️ Three Meals. Lots of snacking. One City.

Welcome to FLY IN & FORK OUT, the global food travel series where we fly in, eat our way through a city in a single day, and fork out with a full story to tell.

In this first episode, we’re in Nagoya, Japan — a city that serves up comfort, tradition, and nightlife all on one plate.

🍞 BREAKFAST — The Nagoya Morning Set
We start our day with the famous Nagoya Morning Set at Okagean, where toast meets red bean paste, and every cup of coffee comes with something extra.

🍲 LUNCH — Castle Bites at Kinshachi Yokocho
Next, we head to Kinshachi Yokocho, the Edo-style food street at Nagoya Castle, for red miso Tendon, Tenmusu, and soba noodles — the flavors that define Nagoya’s heart.

🍶 DINNER — Izakaya Nights in Sakae
As night falls, we slip into the backstreet izakayas of Sakae, where locals gather shoulder-to-shoulder under the glow of red lanterns for tebasaki wings, yakiton, and a toast to life.

No filters. No script. Just real food, real places, and real moments — all in one unforgettable day.

👉 Forks out, Nagoya. We’re about to eat your city.

🎬 ABOUT FLY IN & FORK OUT
FLY IN & FORK OUT™ is a cinematic food travel series by MASX World, exploring the world one city, three meals at a time.

Each episode highlights unique breakfast, lunch, and dinner experiences that define a city’s food culture.

📍 Next up: Where should we fly in and fork out next?
Vote in our comments below!

—————————————————————————————————-
Here is what we’ll cover in this video📚:

00:00 Video Introduction

00:27 Arriving in Nagoya, Japan!

01:34 Let’s Go for A Morning – Okagean, Sakae

08:52 Photogenic Strawberry Soft Serve Ice Cream

10:24 Delicious Street Food in Osu Shopping Street

13:28 A Secret of Japanese Men

14:01 More Street Food in Osu Shopping Street

15:12 Lunch Time – Kinshachi Yokocho, Zone Yoshinao

22:13 Real Gold Leaf Tofu Soft Cream

24:16 Kinshachi Yokocho, Zone Muneharu

26:34 Let’s Find A Good Izakaya in Sumiyoshi-cho

29:45 Izakaya Number 2 – Teppan Todoroki

32:11 An Encounter with A Mysterious Local AND… !!

33:49 Outro

—————————————————————————————————–

#JapanFoodTravel #IzakayaJapan #NagoyaNightLife

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