Send me those chocolate matcha covered almonds and I’ll tell you.
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It’s a product that combines the flavors of miso and a basic broth (stock), and it’s commonly used by simply dissolving it in hot water to make miso soup. You can add any ingredients you like to the miso soup, such as vegetables, root vegetables, or pork.
Other uses include using it as a seasoning when simmering chicken or fish, as a seasoning when stir-frying vegetables, mixing it with mirin, sake, and sugar to make a sauce, or mixing it with mayonnaise to make a dressing.
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Send me those chocolate matcha covered almonds and I’ll tell you.
It’s a product that combines the flavors of miso and a basic broth (stock), and it’s commonly used by simply dissolving it in hot water to make miso soup. You can add any ingredients you like to the miso soup, such as vegetables, root vegetables, or pork.
Other uses include using it as a seasoning when simmering chicken or fish, as a seasoning when stir-frying vegetables, mixing it with mirin, sake, and sugar to make a sauce, or mixing it with mayonnaise to make a dressing.
nikumiso………. uuohhgbt nikumiso