I posted a photo dump a couple of weeks ago but there was too much more to share! 🫶 by Ok_Needleworker2438 foodjapanese food 1 Comment Ok_Needleworker2438 3 hours ago 1. Ama ebi with sauce made from shrimps heads and roe in Kanazawa2. Ankimo pureé for sashimi dipping, rice added at end to soak it up in Tokyo3. Dried firefly squid you reheat on a little grill with sauce in Nagano4. Nozawana with bonito flakes in Nagano5. Tripe stew in Nagano6. House cured meats hunted by the chef himself, deep in the northern mountains of Nagano.7. House cured ham ball with rice and cheese in Kanazawa8. Kaiseki eats in Kyoto9. More kaiseki wagyu in Kyoto10. Cabbage and clams in Kyoto.11. Matcha soft serve with edible flowers at a florist shop in Kyoto.12. Fish curry on the coast13. French style sea bass in Tokyo.14. Coffee sampler at the incredible Glitch in Tokyo.15. Who fried fish wrapped in pastry in Nikko.16. Puff pastry with bamboo shoots and veal reduction, Tokyo.17. Famous very old croquette shop in the mountains north of Nikko18. Eel donuri, Tokyo19. Wagyu + uni handroll, Tokyo20. Wagyu donabe with vegetables, Tokyo
Ok_Needleworker2438 3 hours ago 1. Ama ebi with sauce made from shrimps heads and roe in Kanazawa2. Ankimo pureé for sashimi dipping, rice added at end to soak it up in Tokyo3. Dried firefly squid you reheat on a little grill with sauce in Nagano4. Nozawana with bonito flakes in Nagano5. Tripe stew in Nagano6. House cured meats hunted by the chef himself, deep in the northern mountains of Nagano.7. House cured ham ball with rice and cheese in Kanazawa8. Kaiseki eats in Kyoto9. More kaiseki wagyu in Kyoto10. Cabbage and clams in Kyoto.11. Matcha soft serve with edible flowers at a florist shop in Kyoto.12. Fish curry on the coast13. French style sea bass in Tokyo.14. Coffee sampler at the incredible Glitch in Tokyo.15. Who fried fish wrapped in pastry in Nikko.16. Puff pastry with bamboo shoots and veal reduction, Tokyo.17. Famous very old croquette shop in the mountains north of Nikko18. Eel donuri, Tokyo19. Wagyu + uni handroll, Tokyo20. Wagyu donabe with vegetables, Tokyo
1 Comment
1. Ama ebi with sauce made from shrimps heads and roe in Kanazawa
2. Ankimo pureé for sashimi dipping, rice added at end to soak it up in Tokyo
3. Dried firefly squid you reheat on a little grill with sauce in Nagano
4. Nozawana with bonito flakes in Nagano
5. Tripe stew in Nagano
6. House cured meats hunted by the chef himself, deep in the northern mountains of Nagano.
7. House cured ham ball with rice and cheese in Kanazawa
8. Kaiseki eats in Kyoto
9. More kaiseki wagyu in Kyoto
10. Cabbage and clams in Kyoto.
11. Matcha soft serve with edible flowers at a florist shop in Kyoto.
12. Fish curry on the coast
13. French style sea bass in Tokyo.
14. Coffee sampler at the incredible Glitch in Tokyo.
15. Who fried fish wrapped in pastry in Nikko.
16. Puff pastry with bamboo shoots and veal reduction, Tokyo.
17. Famous very old croquette shop in the mountains north of Nikko
18. Eel donuri, Tokyo
19. Wagyu + uni handroll, Tokyo
20. Wagyu donabe with vegetables, Tokyo