Our dream trip to JAPAN: Tokyo, Kyoto & Osaka
It finally happened. I went to Japan. It is one of my bucket list countries to visit. I’m excited to share the places, temples, shrines, and all of the food we ate. It was truly an amazing vacation. I will share some tips on how I survive Japan as a first time visitor. Man, I am sweating. and the next station is Yoyo open. So every block there’s like a vending machine. This is nice. Look at this. This these are the barrels for see the sate sweat. They’re dripping. There is no way, guys. This is where my alley is. Kit Kat. Yeah. Wow. This place is like a paradox. Donkey. We found the money exchange. Let’s see how much is it. Please select one currency to exchange. It look like it’s the same from the hotel. 1:30. Is it 130? Yep. You guys, here is 144. It’s better. I have my uh my hiking get up, guys. Okay, look guys. every day here and the design the design here. All the eyes looking at you said sit down. It’s a cool design, man. Good, good, good. I love to try the Yoshinoya eel. So, we’re going to try to eat a Yoshinoa right now. It’s a mini one. This over here is so good. And then you’re looking at sugar with perfect guys. We have four here. Look at that. Misu. All right. Oh, that’s so soft. Let me see. Oh my goodness. So soft. Japanese is different. M super tender. Shibuya scramble. We made it to the Senuji Temple. It’s night time, so not a lot of crowd. But the drawback is look guys, all the clo all the stores are closed. I found a way to get used to the heat and the humidity. Let it drip. Don’t wipe it off. I think the purpose of the sweat is to cool you down. So, let let it happen. Don’t fight it. Let it sweat. 40 minutes. Oh, this is the line. Okay, thank you. It’s the number one spin here in Shibuya. We’re going to start ordering now. We’re going to do the number one menu and we’re going to do extra slide pork. Oh, that’s good. So, it shows the sitting arrangement. Okay. Uh five and six. Five and six. Thank you so much. Wow, this is good. Oh, Super rich. Wow. Get the extra pork and extra egg. So, you now seems like I have another ramen. We are here at the Shibuya crossover. We scramble. We’re going to run. And Hachiko is over there. Going to run, baby. We’re going to run. Here you go. Thank you guys.
I finally visited a country that I am dreaming to go to for a long time. I visited on the hottest and humidest time of the year. #japan #shinjuku #sushi #shinuya # ramen
AloJapan.com