Rinkoso Restaurant Uroko
For three months from June to August, during the sea urchin fishing season, this dining establishment caters exclusively to individual customers on days when the owner of the lodging, Rinkoso, goes out to sea to fish for sea urchins. Since the restaurant only uses freshly caught Shakotan sea urchins, it does not operate daily. Visitors are recommended to check its operational status via social media or phone before visiting.
You can enjoy authentic Shakotan sea urchins, freshly caught in the morning by a seasoned fisherman with over 30 years of experience. These sea urchins are completely additive-free, delivering a rich sweetness without any bitterness—a true taste of quality.
The balance with white rice is exceptional, allowing diners to fully appreciate the natural sweetness of the sea urchin and enjoy every bite effortlessly.
The photo depicts a fresh sea urchin bowl served with miso soup, a small side dish, and pickles.
Address: 北海道積丹郡積丹町大字入舸町字沢57-1
Phone Number: 0135-45-6030
Business Hours: Announced on the website’s news section
Closed: Irregular holidays; typically closed from September to May
Parking: 15 spaces (free), parking for large buses available
AloJapan.com