13 VIRAL Japan Street Food 2025 | JAPAN Trip MUST TRY

13 VIRAL Japan Street Food 2025 | JAPAN Trip MUST TRY

Let’s eat with this amazing view of Dotonbori, Osaka Takoyaki is a warm, savory snack with octopus inside. The crispy outer shell contrasts with the soft inside. The mayo sauce add richness and a delicate tang. The octopus is delicate, yet firm, providing a nice bite. The bonito flakes on top create a smoky texture. Baby got drip, drip, drip, drip. The cold butter melts in the warmth of the Taiyaki. This is a soft and fluffy vanilla pancak type. The red bean paste is subtly sweet, smooth, and mushy. Butter adds velvety richness to the sweet paste. This is the premium custard filling. The crispy, fluffy pancake contrasts with the creamy inside. The custard flavor is creamy, with hints of vanilla and egg. It’s delicious and comforting, perfect for any craving! Dango is a chewy, sweet traditional Kyoto snack. I ordered Dango with matcha sauce. Its aroma is grassy with a hint of toasted sweetness. The texture of the dango is firm yet pleasantly chewy. This chewy texture’s got my jaw doing intense workout. My cheeks and jaw are definitely feeling the burn! The bitterness of matcha complements the sweetness. Nakatanidou mochi is soft, chewy, and subtly sweet. Its smooth texture comes from the quick pounding process. The aroma is sweet, with fresh rice and a warm fragrance. It has a vibrant, slightly bitter taste from the green tea. Its mild sugar flavor pairs perfectly with the mochi dough The texture is smooth, chewy, and velvety on the tongue. The freshly pounded glutinous rice, gives it a sticky chew. The filling is azuki bean (red bean) filling It gives the mochi flavor with a natural bean sweetness. Kinako powder adds a rich and sweet taste and texture. I thought this only priced for 10 yen. Silly me. This sweet and savory snacks resembles 10 coin yen. The warm, gooey mozzarella stretching from the cake is the best. It’s a perfect warm snack for winter. The fluffy pancake has a vanilla and buttery taste. I love how the Mozzarella stretches very long and chewy. This is definitely not a snack for sharing with friends. Your friends don’t need to know this yummy snack exists. The squid is seasoned, grilled over charcoal, then served hot. It’s perfect for a cold winter day like today. Its texture is firm yet tender, offering a satisfying chew. The soy sauce and mirin adds a delicious, sweet-savory touch. It’s best enjoyed while walking, letting the smoke fill the air. Custard dessert in an eggshell. The Japan’s way of telling you, “You’re not eating just food.” It’s a statement, a dessert, and a photo op all in one. There are 4 flavors of custard. I like it! The custard with caramel at the bottom offers a sweet surprise. Too pretty to be eaten. It’s beautifully arranged, I feel like I’m committing a crime. The beauty fades, but the taste is unforgettable. Japanese dessert never dissapoints! The custard feels premium and high quality. Reminder to be cautious when cracking the eggshell! Karrage is a crispy battered Japanese fried chicken. The crunchy exterior contrasts perfectly with the tender meat. Its rich flavor comes from a garlic and soy marinade. The portion is so big, perfect for sharing. Unfortunately, its too tasty to share. This plain vanilla ice cream went viral on social medias. I have no expectation at all. So, lets try. It’s made with Hokkaido milk, making it special. Wow, what is this sorcery? I feel like it’s my first time trying vanilla ice cream. Wow! Hokkaido milk gives the ice cream a rich, natural sweetness. The high-fat content of the milk makes it extra creamy. It’s less watery and more indulgent than regular milk. I don’t know if I can go back to regular vanilla ice cream. The cone taste like the premium vanilla cookie. Kudos to you, Hokkaido cows! You deserve a medal for this premium milk. There’s a newly opened snack chain restaurant in Akihabara. I saw this long queue, and decided to join. The texture is crispy on the outside, tender inside. The waffle is on a denser side, not fluffy I was expecting more buttery texture. Try this waffle if you want a simple treat. The matcha adds smooth bitterness, balanced by creamy vanilla. Uji matcha’s quality enhances the richness of the ice cream. Uji is a city in Japan known for its premium matcha. The cone adds a crunchy contrast to the smooth ice cream. Its flavor balances sweet, creamy, and earthy notes perfectly. It is so good, I buy another flavor. The grape swirl ice cream combines fruity grape and vanilla. The tangy grape pairs perfectly with the smooth, milky vanilla. I will see you next time in another food travel!

13 amazing Japan Street Food 2025 and Japanese style popular street food collection
Name and Address =

🍡Takoyaki
Takoyaki Juhachiban Dotonbori
Japan, 〒542-0071 Osaka, Chuo Ward, Dotonbori, 1 Chome−7−21 中座くいだおれビル 1F

🍡Fish shaped pancake / Taiyaki
Spice Circus Cafe
Japan, 〒605-0823 Kyoto, Higashiyama Ward, Shimobentencho, 49 高台寺ビル 1F

🍡 Dango with Sauce
Ninenzaka walkway
Japan, 〒605-0826 Kyoto, Higashiyama Ward, Masuyacho, 清水2丁目

🍡Matcha Mochi with red bean
Nakatanidou
29 Hashimotocho, Nara, 630-8217, Japan

🍡10 yen coin mozzarella
Daiou Cheese Jyu-en Pan
Japan, 〒542-0077 Osaka, Chuo Ward, Dotonbori, 1 Chome−10−6 道頓堀ビル 1階 TN

🍡Grilled Giant Squid
Kotoimo Honpo
2-1 Sagatenryuji Tateishicho, Ukyo Ward, Kyoto, 616-8375, Japan

🍡Eggshell Pudding Custard
Patisserie Francaise Quatre
アトレ秋葉原, 1階, 1 Chome-17-6 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan

🍡Karaage Fried Chicken
Kirakuan Okamoto Sanneizaka
3 Chome-340-3 Kiyomizu, Higashiyama Ward, Kyoto, 605-0862, Japan

🍡Hokkaido Milk Ice Cream
Excelsior Caffé
Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 1 Chome−12−5 渋谷マークシティ ウエスト ４Ｆ

🍡Bel butter belgian waffle
1-1 Kanda Hanaokacho, Chiyoda 101-0028 Tokyo Prefecture

🍡Swirl Ice cream Matcha and grape
Nara Park
〒630-8213 Nara, Noboriojicho, ５０−50

00:00 : Intro
00:22 : Takoyaki
01:55 : Fish shaped pancake / Taiyaki
04:16 : Dango with Sauce
05:14 : Matcha Mochi with red bean
07:03 : 10 yen coin mozzarella
08:08 : Grilled Giant Squid
09:23 : Eggshell Pudding Custard
10:58 : Karaage Fried Chicken
11:28 : Hokkaido Milk Ice Cream
12:27 : butter belgian waffle
14:16 : Swirl Ice cream Matcha and grape