I might have cooked the eggs a hair too long on this. Sadly I messed up on the Demi-glacé, so that’s gonna have sit out for today. by Dogliker22 foodjapanese food 1 Comment Perfect_Caregiver_90 11 hours ago That looks about like my first handful of attempts. Next time try a lower heat. It makes for more control and fluffier eggs. I go with a setting between medium and low but a nudge more towards low.
Perfect_Caregiver_90 11 hours ago That looks about like my first handful of attempts. Next time try a lower heat. It makes for more control and fluffier eggs. I go with a setting between medium and low but a nudge more towards low.
1 Comment
That looks about like my first handful of attempts.
Next time try a lower heat. It makes for more control and fluffier eggs. I go with a setting between medium and low but a nudge more towards low.