Hokkaido Uni and Sashimi Hacks to Eat Like A Local

Hokkaido Uni and Sashimi Hacks to Eat Like A Local

If you have time for a short train ride, head 30 minutes to Otaru, a port town famous for its sea urchin. Here, Sashimi takes on a golden glow with generous servings of sea urchin that will ruin you for life. Because once you’ve tasted Hokkaido Sea urchin, nothing else will compare. Otaru also has stunning sushi restaurants where the seafood is practically swimming that morning. Before you dig in, a few hacks. First, always taste the fish before dunking it in soy. Chefs here balance flavors carefully. Second, pair your sashimi with local sake or saporro beer for the perfect combo. And finally, don’t be afraid to try seasonal specials. In summer, it might be scallops or squid. In winter, fatty salmon and cod are at their peak.

Whether you’re planning your next trip or just dreaming of the perfect nigiri, this video will show you why eating sushi in Sapporo isn’t just a meal — it’s an experience.