Sōmen with homemade miso dashi broth, chicken thigh and soft boiled eggby lemonklaeyz foodjapanese food 1 Comment MistakeBorn4413 13 hours ago FYI, somen is a bit different from like udon/soba where it can be hot or cold. Somen is always cold. If you take the same noodle and put it in hot broth, it’s called nyumen (にゅうめん).
MistakeBorn4413 13 hours ago FYI, somen is a bit different from like udon/soba where it can be hot or cold. Somen is always cold. If you take the same noodle and put it in hot broth, it’s called nyumen (にゅうめん).
1 Comment
FYI, somen is a bit different from like udon/soba where it can be hot or cold. Somen is always cold. If you take the same noodle and put it in hot broth, it’s called nyumen (にゅうめん).